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Marmalade: Classic Recipes For The Ultimate Home-Made Preserve

Maggie Mayhew




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 | #1419189 in Books |  2015-10-07 | Original language:English | PDF # 1 |  5.67 x.76 x6.37l,.0 | File type: PDF | 64 pages

||About the Author|Maggie Mayhew is a food writer and home economist and contributes to many food and lifestyle magazines include Home and Living. Among her published works are The Fruit and Vegetable Cookbook, The World Encyclopedia of Fruit, and Tarts.

An irresistible guide to making sweet and tangy marmalades, including both classics and new fruit combinations, shown in zingy photographs by Craig Robertson.



You can specify the type of files you want, for your device.Marmalade: Classic Recipes For The Ultimate Home-Made Preserve   |  Maggie Mayhew. I was recommended this book by a dear friend of mine.

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