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| #2732555 in Books | 2015-12-01 | Original language:English | 10.63 x.94 x8.58l,1.44 | Binding: Flexibound | 260 pages|||"From smoked eggplant with furikake to whole roasted lamb shoulder with mint paste and Sichuan sauce; it's a Merry Christmas indeed." Australian Gourmet Traveller "As with anything carrying the name of Melbourne's most prolific restaurateur, this softcover vol
In Supernormal - the cookbook based on the eponymous Melbourne restaurant - Andrew McConnell, owner and head chef, takes home cooks into the kitchen of his hugely popular pan-Asian eatery. Across eight chapters, he shares something of the McConnell magic, satisfying fans who aspire to a Supernormal-worthy spread at home. The book's charm also stems from the artful photographs from Earl Carter, who offers a behind-the-scenes take on the restaurant and its characters, as w...
You can specify the type of files you want, for your device.Supernormal | Andrew McConnell. A good, fresh read, highly recommended.
