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| #10267982 in Books | Ryland Peters n Small Ltd | 2000-04-10 | Original language:English | PDF # 1 | .49 x7.81 x7.77l, | File type: PDF | 64 pages | ||About the Author|Clare Gordon-Smith is the Food Editor of the award-winning British women's magazine, Marie-Claire. She was previously the Food Editor for Prima Magazine, and has also worked on the prestigious food magazines Taste and A la Carte. All Clare's d
Pungent when raw, sweet and mellow when roasted, garlic is the glory of the kitchen, as demonstrated in these 30 simple recipes, from Spicy Lentil Soup with Oven-Roasted Garlic, to Little Red Onion Pies with Garlic and Anchovies.
You easily download any file type for your device.Flavoring with Garlic | Clare Gordon-Smith. Which are the reasons I like to read books. Great story by a great author.
