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| #2180093 in Books | Storey Publishing, LLC | 1996-01-09 | Original language:English | PDF # 1 | .71 x8.67 x10.31l, | File type: PDF | 176 pages | Great product!||9 of 10 people found the following review helpful.| Everything I need to know about herbs is in this book|By A Customer|I have used this book extensively since I bought it. I have even bought extras to give as gifts for friends and family. This book has enabled me to get the most out of my herb garden!|From Publishers Weekly|Fresh herbs enliven salads and soups, meats and breads, desserts and beverages, say herb supplier Gilbertie (Kitchen Herbs) and Oster (Herbal Vinegar), in this recipe collection jam-packed with interesting food facts and notes of caution.
Two of the best-known names in the herbal field teamed up to create this beautiful collection of 150 simple yet elegant recipes - everything from appetizers to entr,es to desserts.
You easily download any file type for your device.The Herbal Palate Cookbook | Sal Gilbertie, Maggie Oster.Not only was the story interesting, engaging and relatable, it also teaches lessons.
