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| #2761945 in Books | Jones Bill | 2015-10-20 | Original language:English | PDF # 1 | 8.90 x.90 x7.30l,.0 | File type: PDF | 288 pages | The Deerholme Vegetable Cookbook||About the Author|
Bill Jones is a French-trained chef based on Deerholme Farm on Vancouver Island, Canada. He is the award-winning author of twelve cookbooks, and his writing has appeared in The New York Times, Bon Apetit, Saveur,
115 vibrant and diverse recipes for vegetables that will revitalize your approach to plant-based eating.
Roots, stalks, shoots, bulbs, brassicas, and leafy greens. Vegetables come in all shapes and sizes, flavors and colors, tastes and textures, and there’s an abundance of fresh, local vegetables available right here in the Pacific Northwest. Whether you grow or forage them yourself, or you purchase them from local farmers, this book will provide...
You easily download any file type for your device.The Deerholme Vegetable Cookbook | Bill Jones.Not only was the story interesting, engaging and relatable, it also teaches lessons.
