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| #544382 in Books | Hyperion | 2005-07-06 | Ingredients: Example Ingredients | Original language:English | PDF # 1 | 9.00 x.0 x8.00l,2.00 | File type: PDF | 240 pages | ||1 of 1 people found the following review helpful.| Great New England Cookbook|By Jo|As a CA transplant from New England, this was a breath of fresh air. I also have and have read all of Linda Greenlaw's books. She is awesome. My experience is with sailboats, and have done blue water sailing on a 40 foot Maine schooner, so I appreciate her adventures on the water. Fish and shellfish are ALWAYS worth the price. If everyone knew t|From Publishers Weekly|Linda Greenlaw has proven herself to be a talented fisherwoman and author (The Hungry Ocean; The Lobster Chronicles; etc.). And now she shows that she's also a pretty good cook, with this book, co-written with her mother. The
The very best New England recipes from America's most beloved fisherman -- and her mother!
A New England cookbook from Linda Greenlaw and her mother.
Linda Greenlaw has already let readers in on the thrilling, often hilarious onboard lives of fishermen. Now she and her mother reveal what happens onshore -- in fishermen's kitchens. Packed with colorful anecdotes about seaside life and brimming with more than seventy-five delicious rec...
You easily download any file type for your gadget.Recipes from a Very Small Island | Linda Greenlaw, Martha Greenlaw. A good, fresh read, highly recommended.
