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The Good Food Soups, Stews, and Pastas
Dan Halpern
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| #3836688 in Books | Ecco | 1993-12-01 | 1993-12-01 | Original language:English | PDF # 1 | 9.00 x.62 x6.00l,.96 | File type: PDF | 249 pages | ||5 of 5 people found the following review helpful.| Delightful marriage of the traditional and the unexpected|By Dianne Worley|This gem of a cookbook, published in 1985, was way ahead of its time. The inside jacket flap reads, "Drawing on the diverse cooking traditions of America, Italy, France, India, Morocco, and the Middle East, the authors have assembed 184 recipes that include not only the classic examples of each cuisine,|About the Author||Daniel Halpern is the author of eight collections of poetry and editor of numerous anthologies, most recently The Art of the Story. He has received numerous grants and awards, including fellowships from the Guggenheim Foundation and th
The Good Food is the first single collection of recipes devoted to the celebration of the classics of casual cuisine. Betty Fussell, author of Masters of American Cookery, writes, "Anyone who loves roasted peppers, garlic, anchovies, lemons, olives, and dill can be grateful for this well-traveled guide through the good foodlands of the Mediterranean and elsewhere ......
Drawing on the diverse cooking traditions of America, Italy, France, India,...
You can specify the type of files you want, for your device.The Good Food Soups, Stews, and Pastas | Dan Halpern. I have read it a couple of times and even shared with my family members. Really good. Couldnt put it down.
