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Making Ice Cream and Frozen Yogurt
Maggie Oster
[PDF.rh12] Making Ice Cream and Frozen Yogurt
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| #1389621 in Books | Storey Publishing, LLC | 1995-01-08 | Original language:English | PDF # 1 | 8.50 x.13 x5.50l,.8 | File type: PDF | 32 pages | ||0 of 0 people found the following review helpful.| Good reading|By Eddie Sitt|It will give you some good ideas|9 of 9 people found the following review helpful.| I expected more.|By Customer|This is really just a small pamphlet. I was expecting a book. It is only 30 pages. Only one page about making frozen yogurt. It gives you the basics on making ice cream and gives several r|From the Back Cover|
Since the 1973 publication of Storey's first Country Wisdom Bulletin, our commitment to preserving the arts, crafts, and skills of country life has never wavered. We now have more than 200 titles in this series of 32-page publications,
Since 1973, Storey's Country Wisdom Bulletins have offered practical, hands-on instructions designed to help readers master dozens of country living skills quickly and easily. There are now more than 170 titles in this series, and their remarkable popularity reflects the common desire of country and city dwellers alike to cultivate personal independence in everyday life.
You can specify the type of files you want, for your gadget.Making Ice Cream and Frozen Yogurt | Maggie Oster. A good, fresh read, highly recommended.
