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| #2468683 in Books | Frank Amato | 2011-11-01 | Original language:English | PDF # 1 | 8.90 x.70 x6.30l,.0 | File type: PDF | 151 pages | COOKING | HAUGEN | GAME BIRDS||1 of 1 people found the following review helpful.| recipes for pheasant, chukar, grouse and more|By Gary A. Lewis|Tiffany and Scott Haugen are well known on the sportsmen's show circuit. Tiffany is well known for her magazine columns and television appearances. Here are some of this Oregon couple's favorite recipes for game birds. This is a must-read for someone who is knew to hunting and cooking game birds. Tiffany's insights
This cookbook guides readers from the field to the table, offering helpful tips on how to best preserve and prepare waterfowl, wild turkey and upland birds. Game birds offer fun shooting and are a pleasure to eat, but optimizing flavor begins with proper field care, ageing and the right recipe. From veteran to novice everyone can find success in this cookbook. The time-tested, creative recipes found within these pages feature minimal ingredients with easy-to-follow instr...
You easily download any file type for your device.Cooking Game Birds | Scott Haugen. I was recommended this book by a dear friend of mine.
