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An Encyclopedia of Candy and Ice-Cream Making

Simon I Leon




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 | #7231975 in Books |  Simon I Leon |  1959-02-01 | Original language:English | PDF # 1 |  9.02 x1.19 x5.98l,1.85 | File type: PDF | 458 pages

 | An Encyclopedia of Candy and Ice Cream Making

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Who is the master confectioner? He is the man who is an expert in his trade, who knows his business from A to Z, and can teach others to become proficient in this field. The author of this book began as a candymaker in early youth and has devoted his entire life to candymaking. He has written this book so that others may benefit from fifty-two years of experience and hard work. Many good candy books have been published, but as a rule they do not cover the retail and smal...

You easily download any file type for your gadget.An Encyclopedia of Candy and Ice-Cream Making   |  Simon I Leon. I was recommended this book by a dear friend of mine.

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