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Nuts: Recipes from Around the World That Feature Nature's Perfect Ingredient

Linda Griffith, Fred Griffith




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 | #3103360 in Books |  2003-04-23 | Original language:English | PDF # 1 |  9.36 x1.23 x7.60l, | File type: PDF | 320 pages

||6 of 7 people found the following review helpful.| Recipes are not nut-based|By need to fiddle with it|I was very disappointed when I received this book. I was hoping for nut-based recipes that would help me add protein and healthy oils to my diet. Instead, nuts play a minor role in almost all of the recipes. The recipes are generally fairly complex, typically calling for 10 to 30 ingredients, some of which are not kitchen s|From Booklist|As long as one does not harbor an allergy to them, nuts are among the most nutritious of foods, generally high in good fats, vitamins, minerals, and fiber. Linda and Fred Griffith have scoured the wo

Whether they are crushed, chopped, toasted, roasted, or fried, nuts add a delicious dimension to your cooking. Delicious, satisfying, and rich in protein, fiber, and vitamins, nuts just might be nature’s perfect ingredient. Award-winning cookbook authors Linda and Fred Griffith have traveled the world collecting recipes that highlight the delights of cooking with nuts, and researching the history and cultures that surround them.

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You easily download any file type for your device.Nuts: Recipes from Around the World That Feature Nature's Perfect Ingredient   |  Linda Griffith, Fred Griffith.Not only was the story interesting, engaging and relatable, it also teaches lessons.

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