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Cooking with the Bible: Recipes for Biblical Meals

Anthony F. Chiffolo, Rayner W. Hesse Jr.




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 | #1260469 in Books |  Chiffolo Anthony F Hesse Rayner W |  2009-02-17 | Original language:English | PDF # 1 |  10.00 x.55 x7.00l,1.14 | File type: PDF | 220 pages

 | Cooking with the Bible Recipes for Biblical Meals

||0 of 0 people found the following review helpful.| Some content OK but not what I was hoping for...|By Ark1836|I enjoy cooking and was looking for a cookbook that would help me prepare food from Biblical times. While there are a few good recipes and some good information, this book wasn't what I hoped it would be. Many of the recipes have Biblical "themes" rather than being actual foods from Biblical times. I should also poi| |"A reprint from 2006, this volume presents recipes and complete menus for 18 meals from the Bible, 16 of which are for dinner. Meals range from Passover to the story of Joseph dining with his brothers and King David's nuptials. Each chapter has a menu, biblica

Cooking with the Bible provides a feast for the body, mind, and spirit, introducing contemporary cooks to recipes for eighteen meals described in the Judeo-Christian bible. Each chapter begins with the menu for a biblical feast, followed by a brief essay describing the theological, historical, and cultural significance of the feast. Next are separate recipes for the dishes served in the meal, followed by more commentary on the dish itself, preparation methods u...

You can specify the type of files you want, for your gadget.Cooking with the Bible: Recipes for Biblical Meals   |  Anthony F. Chiffolo, Rayner W. Hesse Jr.. A good, fresh read, highly recommended.

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