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Okra: a Savor the South® cookbook (Savor the South Cookbooks)

Virginia Willis




[PDF.tn80] Okra: a Savor the South® cookbook (Savor the South Cookbooks)

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 | #689201 in Books |  Virginia Willis |  2014-03-10 | Original language:English | PDF # 1 |  8.88 x.58 x5.75l,.73 | File type: PDF | 120 pages

 | Okra a Savor the South cookbook Savor the South Cookbooks

||8 of 8 people found the following review helpful.| Excellent way to free up fridge space.|By K. Goff|If you live in the deep south( or anywhere very hot and humid for that matter), and have grown okra, you know that it goes absolutely crazy when almost everything else in the garden is dying off from the heat...Which means that you soon end up with more okra than you can justify frying.

So instead of giving it all awa| |[A] splendid series.--Los Angeles Times||

Intriguing.--Edible Charlotte||

Virginia Willis can do magic with okra, frying it crisp, turning it into gumbo and also shares African, Mediterranean, Caribbean and Indian recipes fo

Passionate okra lovers crave this bright green, heat-loving vegetable, whether fried, grilled, steamed, roasted, boiled, broiled, pickled, raw, whole, sliced, or julienned. With Okra, Virginia Willis provides "the key that unlocks the door of okra desire" to okra addicts and newcomers to the pod alike.

Topping eight feet, with gorgeous butter-yellow flowers that ripen into the plant's signature seed-filled pods, okra has a long association with foodways i...

You easily download any file type for your gadget.Okra: a Savor the South® cookbook (Savor the South Cookbooks)   |  Virginia Willis. Just read it with an open mind because none of us really know.

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