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Of Sugar and Snow: A History of Ice Cream Making (California Studies in Food and Culture)

Jeri Quinzio




[PDF.lf54] Of Sugar and Snow: A History of Ice Cream Making (California Studies in Food and Culture)

Of Sugar and Snow:  Jeri Quinzio epub
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 | #2072502 in Books |  2009-05-05 | Original language:English | PDF # 1 |  .94 x6.42 x8.20l,1.12 | File type: PDF | 304 pages

||0 of 3 people found the following review helpful.| cook book|By Aor|I got the book but never used it because I changed class. Nut I do believe it's a great book for students in nutrition class. Learning English the Nutrition way|9 of 9 people found the following review helpful.| Of Sugar and Snow: A History of Ice Cream Making|By Barbara Mende|You learn a lot from this book if|From Booklist|Before Quinzio can address ice cream’s the history of ice cream, she must first debunk a number of widespread myths. Neither Nero nor Marco Polo nor Catherine de Medici nor England’s Char

Was ice cream invented in Philadelphia? How about by the Emperor Nero, when he poured honey over snow? Did Marco Polo first taste it in China and bring recipes back? In this first book to tell ice cream's full story, Jeri Quinzio traces the beloved confection from its earliest appearances in sixteenth-century Europe to the small towns of America and debunks some colorful myths along the way. She explains how ice cream is made, describes its social role, and connects...

You easily download any file type for your gadget.Of Sugar and Snow: A History of Ice Cream Making (California Studies in Food and Culture)   |  Jeri Quinzio. I have read it a couple of times and even shared with my family members. Really good. Couldnt put it down.

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