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| #132573 in Books | imusti | 2008-03-28 | Original language:English | PDF # 1 | 9.75 x.56 x7.50l,1.29 | File type: PDF | 160 pages | Gibbs Smith||4 of 4 people found the following review helpful.| Good Uncook book but Not for every day|By CBreviews|This is a fine raw uncooked food but the title is misleading perhaps this is every day if you are a leading gourmet chef. It has intriguing recipes that encourage going beyond salads and smoothies BUT these are complex recipes - many require young coconut or other more exotic ingredients. And the book doesn't present a balan|||In this ambitious, well-designed cookbook, New York chef and restaurateur Kenney relies on some fairly hefty assumptions: "By now, most of us realize that heating foods above 118 degrees does destroy valuable enzymes and nutrients." Whether or not one "realiz
Everyday Raw is an exciting new cookbook that will introduce the benefits and pleasure of eating healthful food that is organic, fresh and good for you! Preparing and eating raw food does not mean bland, whether it is a smoothie, a salad, or a mid-morning snack, you will love the tantalizing and delicious recipes included here.
