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| #1749979 in Books | Pelican Publishing | 2008-04-03 | 2008-04-03 | Original language:English | PDF # 1 | 10.21 x.86 x8.23l,2.05 | File type: PDF | 208 pages | ||0 of 0 people found the following review helpful.| Five Stars|By Mary Louise|Product as described. Would buy from seller again.|0 of 0 people found the following review helpful.| Best Pickle Cookbook EVER!!!|By mama j|I bought this as a replacement for a book I lost in a house fire. In my opinion, it is the BEST book on pickles, hands down.|0 of 0 people found the following re|From the Inside Flap||"This cookbook puts a dazzling array of foods often thought of as mere condiments front and center, within reach of even those home cooks with basic skills, limited time, and access to simple ingredients." --McHenry County Woman Newspa
More than just a cookbook, this informative guide to food-preservation techniques discusses methods such as fermentation, curing, pickling, and canning, along with related information from allied fields of knowledge. Specifically designed for ease of use by anyone-homemaker or professional chef and everyone in between- this encyclopedic handbook explores how food preservation has greatly impacted human survival. Full of techniques, tips, and enthusiasm for pickling, r...
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