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La Cucina Di Lidia: Recipes and Memories from Italy's Adriatic Coast

Lidia Matticchio Bastianich, Jay Jacobs




[PDF.nn37] La Cucina Di Lidia: Recipes and Memories from Italy's Adriatic Coast

La Cucina Di Lidia:  Lidia Matticchio Bastianich, Jay Jacobs epub
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 | #994860 in Books |  2003-04-08 |  2003-04-08 | Original language:English | PDF # 1 |  9.89 x.66 x7.18l,1.15 | File type: PDF | 288 pages

||1 of 1 people found the following review helpful.| plus wonderful stories of Lidia in the book|By jim a|Had a recipe that only Lidia produced. Watched her show many years ago but could not find the recipe anywhere. In the book. Priceless to me, plus wonderful stories of Lidia in the book. Just great.|0 of 0 people found the following review helpful.| Great Gift|By P|This bo| |"America’s most passionate and talented Italian cook has produced a masterful book–bursting with personal and supremely useful recipes. Here is the essence of Istrian culture distilled into a unique volume. Lidia, you are wonderful. Mille grazie

Now in paperback–the debut cookbook from the beloved Italian cook, restaurateur, and public television personality.

Lidia Bastianich is famous for her Italian-American cooking, but this cookbook–her first–captures the distinctive cuisine of her native Istria, located on Italy’s northeastern Adriatic coast near the border of the former Yugoslavia. This book is also her most personal; in addition to the recipes, she has include...

You easily download any file type for your gadget.La Cucina Di Lidia: Recipes and Memories from Italy's Adriatic Coast   |  Lidia Matticchio Bastianich, Jay Jacobs. A good, fresh read, highly recommended.

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