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Eat the Heat

Jonas Borssen




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 | #6301758 in Books |  Ten Speed Press |  1998-01-01 |  1998-01-01 | Original language:English | PDF # 1 |  .65 x5.46 x8.30l, | File type: PDF | 160 pages

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||5 of 6 people found the following review helpful.| Eat The Heat|By Jayson Olson|A Swede who knows chili's? Believe it! Swedish Chef, Jonas Borssen, has written a fabulous book/cook book on the use of chili's that may put other chili books to shame.
Upon opening this colorful book, you will get a great history lesson that spans the globe on the introduction of Chili's from their discovery, their inclusion in many cultur

After thoroughly conquering the American, Asian, and African continents, the hot pepper moves to Europe in this playful little book of chile facts, tips, and close to 300 recipes that put a slightly different spin on some familiar ingredients. Includes a roast pepper- and paprika-spiked Beef Budapest, sophisticated Roasted Garlic and Mango Chutney, and Corn Brioche Muffins hoppin' with jalapeno. Full color throughout .



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