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The Beginner's Guide to Edible Herbs: 26 Herbs Everyone Should Grow and Enjoy

Charles W. G. Smith




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 | #1370651 in Books |  Smith, W. G./ Smith, Edward C. (INT)/ Holt, Saxon (PHT) |  2010-04-17 | Original language:English | PDF # 1 |  9.00 x.38 x7.00l,.75 | File type: PDF | 145 pages

||0 of 0 people found the following review helpful.| Five Stars|By Customer|My sons liked the book as much as I did!|0 of 0 people found the following review helpful.| Five Stars|By Cindy L|Great reference book, especially being new to growing my own herbs.|0 of 0 people found the following review helpful.| gardening|By Customer|From Booklist|While there may be a real trick to growing luscious heirloom tomatoes and a necessary dedication to raising a crop of good-for-you beans, herbs are not quite so demanding in terms of time or space; y

Nothing tastes better than herbs fresh from the garden. Discover how easy and rewarding it is to grow your own! Simple instructions, tempting dishes, and beautiful full-color photographs will inspire you to grow, harvest, preserve, and cook with 26 of the most popular kitchen herbs, including basil, chives, cilantro, dill, fennel, garlic, lavender, oregano, parsley, rosemary, sage, and tarragon. Your pantry will soon be filled with seasoned salts, Provença...

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