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| #5618490 in Books | Nitty Gritty Cookbooks | 2005-01-01 | 2005-01-15 | Original language:English | PDF # 1 | 4.52 x.24 x6.02l,.16 | File type: PDF | 80 pages | ||0 of 0 people found the following review helpful.| small is great|By GRANDMA PEGGIE|I am collecting all of these "50 Best" recipe books. Only down side....no pictures, but great size for my compact kitchen....recipes are easy.|0 of 0 people found the following review helpful.| Nice little book|By avid_reader|This book has an awesome recipe for chocolate ice cream. Better than|About the Author|Christie Katona is a caterer, cooking teacher, and cookbook. Her other nitty gritty® books include Convection Oven Cookery, New Delicacies from Your Deep Fryer and Casseroles.
Most favourite desserts include chocolate. Whether you prefer dark chocolate, milk chocolate, or white chocolate, there's something for everyone. Learn to make amazing chocolate fudge brownies that will astonish your guests; cakes and pies that everyone will enjoy at holiday parties; toppings and sauces that will make your favourite ice-cream sundae complete; and last but not least, learn to make the fancy truffles and mouth watering toffee that you can only find in a ca...
You can specify the type of files you want, for your gadget.The Best 50 Chocolate Recipes | Christie Katona, Thomas Katona. Just read it with an open mind because none of us really know.
