| #1107598 in Books | 2014-05-01 | Original language:English | PDF # 1 | 9.10 x1.10 x7.40l,2.49 | File type: PDF | 312 pages||0 of 0 people found the following review helpful.| This is a great cookbook, suitable for the beginner or more advanced cook.|By Susan L. Miller|I love this cookbook and here's why:
1. It is beautiful! There are gorgeous pictures of the finished recipes and various spice mixes, the print font isn't fussy, and it is sturdily constructed (NOT a small thing in my kitchen!). But beauty alone does not a great cookbook mak||" . . . beautifully combines the time-tested traditions of the Indian kitchen with a practical, modern approach . . ." --SUVIR SARAN, author of Masala Farm and Indian Home Cooking
"Spices & Seasons awakened my sleepy pal
Rinku Bhattacharya combines her two great loves―Indian cooking and sustainable living―to give readers a simple, accessible way to cook seasonally, locally, and flavorfully. Inspired by the bounty of local produce, mostly from her own backyard, Rinku set out to create recipes for busy, time-strapped home cooks who want to blend Indian flavors into nutritious family meals. Arranged in chapters from appetizers through desserts, the cookbook includes everything from smal...
You can specify the type of files you want, for your device.Spices & Seasons: Simple, Sustainable Indian Flavors | Rinku Bhattacharya.Not only was the story interesting, engaging and relatable, it also teaches lessons.
