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A Visual Guide to Sushi-Making at Home

Hiro Sone, Lissa Doumani




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 | #502165 in Books |  2014-04-15 |  2014-04-15 | Original language:English | PDF # 1 |  10.50 x1.00 x8.50l,2.00 | File type: PDF | 224 pages

||13 of 13 people found the following review helpful.| Excellent|By Shrimpy|This is so good! I've been making sushi in America for 40 years, in Hawaii, Montana, Georgia and Seattle. This illustrated book shows you what to buy, what to use as substitute if you can't find the real deal, how to prepare different fish, how to prepare vegetables, how to prepare the rice.
Copious close-up photographs show detailed steps--from|About the Author|Hiro Sone and Lissa Doumani are James Beard Foundation Award-winning chefs and restauranteurs whose restaurants include Terra in St. Helena and Ame in San Francisco. They live in Napa and San Francisco.||

At its essence, sushi showcases beautiful, pure seafood or vegetables resting on plump pearls of rice. A Visual Guide to Sushi Making at Home gives you the know-how and confidence of a seasoned sushi chef to create exceptional sashimi and sushi-style dishes in your own kitchen through more than 75 delicious, accessible recipes.

James Beard Award winning chefs Hiro Sone and Lissa Doumani share the fundamentals of sushi making via step-by-step photography a...

You can specify the type of files you want, for your device.A Visual Guide to Sushi-Making at Home   |  Hiro Sone, Lissa Doumani. I have read it a couple of times and even shared with my family members. Really good. Couldnt put it down.

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