| #744618 in Books | Chronicle Books | 2000-08-01 | Original language:English | PDF # 1 | 1.00 x1.00 x1.00l, | File type: PDF | 144 pages | ||3 of 3 people found the following review helpful.| Lovely Read; great Recipes|By laknits|I found this book after reading Georgeanna Brennan's memoir of her years living and cooking/eating in Provence. I chose this book since it was early Spring and we were planning our kitchen garden, or potager. There are four sections, each for a season with more descriptions these French gardens and the recipes use the produce. I've made the||A stunning book featuring fresh garden cooking in the French style. The San Francisco Chronicle|From the Publisher|If you never knew what a potager was before, now's the time to find out. 'I
With 80,000 of the original sold, Chronicle Books now reissues this cookbook classic with a new cover to introduce it to a new generation of readers. The French country tradition of cooking from a potager, or kitchen garden, has for centuries produced meals that are seasonally fresh, simple, and sparkling with the essential flavors of their carefully grown and prepared ingredients. Here James Beard Award-winning author Georgeanne Brennan captures the full vitality...
You can specify the type of files you want, for your device.Potager: Fresh Garden Cooking in the French Style | Georgeanne Brennan.Not only was the story interesting, engaging and relatable, it also teaches lessons.
