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Old Fermanagh Corned Beef Cookbook

Pat O'Doherty




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 | #1647599 in Books |  2012-09-01 | Original language:English |  9.49 x.47 x6.97l,.0 | File type: PDF | 72 pages

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Corned beef is simply fresh beef which has been treated with salts, herbs and spices to extend its shelf life and create excellent tasting beef. Yet many today think it is only sold in a can. Corned beef is an ancient, traditional food that has been produced and consumed in Ireland from as early as 1100AD. The recipes in this inspiring book are designed to demonstrate the vast potential of this forgotten beef product. The tremendous variety of ancient corned beef methods...

You easily download any file type for your gadget.Old Fermanagh Corned Beef Cookbook   |  Pat O'Doherty. I have read it a couple of times and even shared with my family members. Really good. Couldnt put it down.

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