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Five Fat Hens: The Chicken and Egg Cookbook

Tim Halket




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 | #4443612 in Books |  2013-07-19 | Original language:English | PDF # 1 |  9.50 x1.06 x6.00l,.0 | File type: PDF | 324 pages

||0 of 0 people found the following review helpful.| A clear five stars|By Ginny|Tim Halket is a great writer and I am looking forward to his long awaited book about Pigs. This book is cooking in a casual, but delicious style, and a lot of musing about chicken in particular and food in general along the way.|About the Author|Tim Halket was born in Bromsgrove in 1967. Aged ten his family moved to Cambridge. He left school at sixteen with few formal qualifications and worked for a while as a draughtsman. He met his future wife, Annie, on his seventeenth birthday. In h

"I was born at home in time for lunch - the doctor lured me out with a cold roast chicken sandwich. Dad had just popped downstairs to make up a few rounds - one for the doctor, another for the midwife and one for himself. Mum was busy..." So says Tim Halket in the Introduction to his engaging and original book, Five Fat Hens.

A love of eating and good ingredients led Tim to build a hen house in the corner of his garden for a daily harvest of fresh eggs. His take...

You can specify the type of files you want, for your device.Five Fat Hens: The Chicken and Egg Cookbook   |  Tim Halket. A good, fresh read, highly recommended.

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