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| #5078386 in Books | 2012-01-30 | Original language:English | PDF # 1 | 1.10 x7.50 x9.20l,1.75 | File type: PDF | 326 pages||About the Author|Catherine Brown became widely known during the 1980s and 90s for her investigative food columns in The Herald (Glasgow) and as a presenter of STV and Grampian TV's Scotland's Larder. In 2001 she was the Guild of Food Writers Food Journalist of t
The sea surrounding the long Scottish coastline contains dozens of species of fish, many of which are exported to European countries where they are avidly sought after. Yet in Scotland and the UK generally, our consumption of fish is centred round half a dozen or so species, stocks of most of which are dangerously low. A fresh approach to cooking and eating the seafood from Scottish waters is long overdue. Scotland has a wonderful but neglected heritage of gathering and ...
You easily download any file type for your device.Scottish Seafood | Catherine Brown. I was recommended this book by a dear friend of mine.
