| #1574666 in Books | 2010-02-11 | 2010-02-11 | Original language:English | PDF # 1 | 9.72 x.89 x7.90l,2.15 | File type: PDF | 224 pages||1 of 1 people found the following review helpful.| Well done for anyone researching blue crabs|By WickedSmartMom|Lots of great info, especially on identifying males and females and sponge crabs. As far as catching them yourself and what to do and not to do, there are some great tutorials on YouTube.|1 of 1 people found the following review helpful.| Four Stars|By Greg F.|Great|From the Inside Flap||The remarkable crustacean known in the South as the crawfish is tied to the culinary identity of Louisiana. Where Mudbug Madness is an annual event and crawfish boils are as common as barbecues, these creatures have grown into a statewide o
This compendium of crawfish information offers biological facts and scores of home-style recipes. The Louisiana seafood industry--past and present--is discussed and a fascinating essay about a day in the life of a crawfisher is included. Jerald Horst has worked in the seafood industry and he and his wife have collected and tested crawfish recipes for decades. From the birth of the crawfish industry in the 1800s to present-day obstacles to commercial fishing, this ency...
You can specify the type of files you want, for your device.Louisiana Seafood Bible, The: Crawfish | Jerald Horst, Glenda Horst. Which are the reasons I like to read books. Great story by a great author.
