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Great Sausage Recipes & Meat Curing

Rytek Kutas




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 | #3511220 in Books |  1976 | File type: PDF

||2 of 2 people found the following review helpful.| This Should Be Your FIRST Sausage Making Book|By L. Booth|>.. I am a novice sausage maker, having only made one type of sausage with instruction from a veteran sausage maker. Did not learn much behind "do this, do that." Why? "because that is how I've always done it."
>.. This is the 4th edition of a classic book on sausage making. He writes like good story teller talks.

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