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Seattle Chocolatiers (Images of Modern America)

Cornelia Gallen-Kimmell, Cordula Drossel-Brown




[PDF.wy11] Seattle Chocolatiers (Images of Modern America)

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 | #2006172 in Books |  2015-11-02 |  2015-11-02 | Original language:English | PDF # 1 |  9.25 x.31 x6.50l,.65 | File type: PDF | 96 pages

||1 of 1 people found the following review helpful.| Gorgeous, delightful book|By La|I loved reading about the numerous chocolatiers from the Seattle area. The photos are gorgeous. The book was so enchanting, I bought several to give as Christmas gifts with a box of chocolates. It would also be a great gift for Valentine's Day or Mother's Day. It's a delightful read.| |"Looking to find the sweet side of Seattle? A new book on the chocolate makers is your roadmap to treats. . . .From Seattle's history of chocolate makers, to modern day bean-to-bar outfits, the 161 images in the book will leave you with a sweet tooth." 425

On the heels of the coffee bean, Seattle is embracing the cocoa bean. There is a long chocolate history here, from the legendary melt-in-your-mouth Frango Mint originally found at the Frederick & Nelson department store to Dilettantes pioneering espresso mocha drinks and truffles and Frans Chocolates. They paved the way for todays innovative chocolatiers. Seattles chocolatiers are inventive and provocative, creating bold flavors and colors. They are responding to changi...

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