| #92600 in Books | Random House | 2001-10-23 | 2001-10-23 | Original language:English | PDF # 1 | 9.50 x1.35 x8.50l,2.94 | File type: PDF | 464 pages||1 of 1 people found the following review helpful.| Good food even a novice can make|By awraynor|My wife's grandmother is Irish-Italian so I expect good food in the family. When we visit he makes a number of dishes that I thought were secret family recipes. Not so fast young man, come to find out they are from Lidia's book. I bought it and have only made one meal so far, but can't wait to make more|1 of 1 people found|.com |"Italian-American food--what cuisine is it?" asks Lidia Matticchio Bastianich in Lidia's Italian-American Cooking, a cookbook based on her eponymous PBS TV series. The author of two previous works, La Cucina di Lidia and Lidia's Italian T
Lidia Bastianich, loved by millions of Americans for her simple, delectable Italian cooking, gives us her most instructive and personal cookbook yet.
Focusing on the Italian-American kitchen—the cooking she encountered when she first came to America as a young adolescent—Lidia pays homage to this “cuisine of adaptation born of necessity.” But she transforms it subtly with her light, discriminating touch, using the authentic in...
You can specify the type of files you want, for your device.Lidia's Italian-American Kitchen | Lidia Matticchio Bastianich. I have read it a couple of times and even shared with my family members. Really good. Couldnt put it down.
