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California Mexican-Spanish cookbook ..

Bertha Haffner-Ginger




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 |  2012-08-31 |  2011-06-05 | Original language:English |  10.00 x.30 x7.50l, | File type: PDF | 130 pages

||15 of 15 people found the following review helpful.| Charming Vintage Cookbook|By Denise Delgado Brick|I love a vintage cookbook, with its endearing references to practices (and prices) of a time long past. This one is from 1914, and it's a glimpse into how far we've come, with the availability and convenience of Mexican food today.

This book has some classic, workable recipes. There are very old-school techniques fo|From the Inside Flap|Classification of Recipes Spanish Dinner.....17 Spanish Menu.....21 Ensaladas Espanol (Spanish Salads).....25 Sopa Espanol (Spanish Soups).....37 Tortillas.....43 Enchiladas.....55 Chili Pulps and Sauces.....59 Pickles and Relishes.....63 Ch

This book was originally published prior to 1923, and represents a reproduction of an important historical work, maintaining the same format as the original work. While some publishers have opted to apply OCR (optical character recognition) technology to the process, we believe this leads to sub-optimal results (frequent typographical errors, strange characters and confusing formatting) and does not adequate...

You easily download any file type for your device.California Mexican-Spanish cookbook ..   |  Bertha Haffner-Ginger. I was recommended this book by a dear friend of mine.

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