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| #2124061 in Books | 2014-05-05 | Original language:English | PDF # 1 | 8.00 x.80 x8.10l,1.60 | File type: PDF | 296 pages||1 of 2 people found the following review helpful.| A drool-fest for carb lovers!|By 8th Doctor Fan|I previewed this book at my local library and was impressed enough to buy it for myself. The recipes are not intimidating or long. For the most part, the ingredients are easily accessible and not likely to fill your fridge with weird items that you'll never use again.
The photos are great. I hate cookbooks without lusci|About the Author|Brian Yarvin is the author/photographer of several cookbooks, including A World of Dumplings and Too Many Tomatoes (both Countryman). He lives in New Jersey.
Virtually every cuisine in every culture around the globe has something approximating a noodle. We’re familiar with macaroni and cheese, spaghetti, and Asian noodle dishes, but A World of Noodles shows home cooks how much more there is to explore.
Author Brian Yarvin takes us on a 100+ recipe around-the-world culinary tour, from Malaysian Assam Laksa (fish in a spicy tamarind noodle soup) and Tibetan Then Thuk (handmade noodles in broth), to...
You can specify the type of files you want, for your gadget.A World of Noodles | Brian Yarvin. I was recommended this book by a dear friend of mine.
