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| #1950191 in Books | Chronicle Books LLC | 2008-09-01 | Original language:English | PDF # 1 | 8.25 x.63 x7.38l,1.05 | File type: PDF | 95 pages | ||36 of 36 people found the following review helpful.| Another Solid Book from Lou Seibert Pappas|By S. D. Fischer|I have enjoyed other cookbooks by Lou Seibert Pappas (Creme Brulee; Ice Cream & Sorbet; Coffee Cakes) so I ordered this without first checking it out in a book store. It did not diappoint.
The first several chapters provide very helpful background about choosing, storing and cooking squash as well as list|About the Author|Lou Seibert Pappas is the author of more than 50 cookbooks. She lives in Palo Alto, California.||Maren Caruso's photography has been featured in more than 20 cookbooks. She lives in San Francisco.
Buttercup or crookneck, pattypan or sugar pumpkin, squashes and pumpkins are delicious additions to muffins, breads, soups, salads, pastas, entrées, and sweets. Just as good in the morning as at night, the recipes in this beautiful cookbook include such gems as Cranberry-Walnut Pumpkin Coffee Cake, Grilled Chicken Breasts Stuffed with Zucchini and Goat Cheese, and Five-Spice Pumpkin-Ginger Cake. With 40 wonderful recipes, a glossary of the types of squash, basic c...
You easily download any file type for your device.Harvest of Pumpkins and Squash | Lou Seibert Pappas. Just read it with an open mind because none of us really know.
