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The Kimchi Cookbook: 60 Traditional and Modern Ways to Make and Eat Kimchi

Lauryn Chun, Olga Massov




[PDF.wf35] The Kimchi Cookbook: 60 Traditional and Modern Ways to Make and Eat Kimchi

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 | #45255 in Books |  Ten Speed Press |  2012-11-27 |  2012-11-27 | Original language:English | PDF # 1 |  9.40 x.70 x7.80l,1.46 | File type: PDF | 160 pages

 | Ten Speed Press

||3 of 3 people found the following review helpful.| Kimchi and fermentation, microbes to the rescue!|By Miles Allen|If you're into the idea of making your own kimchi, this is a good way to go. I've made a lot, and nowadays I make a hybrid kimchi sauerkraut mixture that suits me. Kimchi is after all just a process, and each Korean house hold has its own recipes. Lots of different way to make it, with lots of ingredients. If you'r|.com |

Featured Recipe: Quick Cucumber and Chive Kimchi (Oyi Buchu Gutjori)

Based on Korea's legendary condiment, Mother-in-Law’s Kimchi is taking America by storm with its vibrant, versatile balance of flavor and just the right amount of spice. Making kimchi is the next frontier for anyone who enjoys DIY food projects, and homemade kimchi is a must-have for connoisseurs of the beloved Korean pickle.
 
Following traditional kimchi-making seasons and focusing on produce at its peak, this bold, colorful cookbook walks ...

You can specify the type of files you want, for your gadget.The Kimchi Cookbook: 60 Traditional and Modern Ways to Make and Eat Kimchi   |  Lauryn Chun, Olga Massov. I really enjoyed this book and have already told so many people about it!

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