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Pasta Sauces From the Williams Sonoma Kitchen Library

Chuck Williams




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 | #3974030 in Books |  1996 | PDF # 1 | File type: PDF | 108 pages

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Featuring an outstanding selection of kitchen-tested recipes, each shown in glorious full-color photograph, this beautiful, practical book offers authoritative information and mouthwatering inspiration. All the basics are covered--from kitchen equipment to cooking, saucing and serving pasta. Features sauces for pasta, vegetables, cheese sauces, egg sauces, seafood sauces,plus meat and poultry sauces,An illustrated glossary covers all essential terms, including a wide ran...

You easily download any file type for your gadget.Pasta Sauces From the Williams Sonoma Kitchen Library   |  Chuck Williams. A good, fresh read, highly recommended.

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