| #3579570 in Books | Harvard Common Press | 2013-10-15 | Original language:English | PDF # 2 | 9.00 x.50 x6.00l,.80 | File type: PDF | 96 pages | ||0 of 0 people found the following review helpful.| Great Little Book! different appetizers and ideas than the usual|By JC. Sanders|New ideas that center around a favorite, cheese. I am going to try the biscotti that are savory. My aunt made the baked ricotta with nuts on top. Nice ideas with suggestions for serving.|3 of 3 people found the following review helpful.| Paired with a bottle of wine t|About the Author|Hallie Harron, a professional chef and restaurant consultant, is the author of Not Your Mother's Fondue and Cheese Hors d'Oeuvres. She divides her time between Encinitas, California, and France, where she conducts food and wine tours to Paris an
Professional chef Hallie Harron offers up 50 new mouth-watering reasons to kick off parties and special occasions with one of the world's most celebrated foods: cheese! Cheese Hors d'Oeuvres presents a savory medley of hot and cold cocktail snacks, finger foods, appetizers, and other irresistible cheese bites, perfect for entertaining friends and fellow cheese lovers. Featuring cheeses with a range of textures and flavors, the recipes in Cheese Hors d'Oeuvres can...
You can specify the type of files you want, for your gadget.Cheese Hors d'Oeuvres: 50 Recipes for Crispy Canapes, Delectable Dips, Marinated Morsels, and Other Tasty Tidbits (50 Series) | Hallie Harron.Not only was the story interesting, engaging and relatable, it also teaches lessons.
