[PDF.74zt] The Spicy Food Lover's Bible: The Ultimate Guide to Buying, Growing, Storing and Using the Key Ingredients That Give Food Spice

The Spicy Food Lover's Bible: The Ultimate Guide to Buying, Growing, Storing and Using the Key Ingredients That Give Food Spice

[PDF.py94] The Spicy Food Lover's Bible: The Ultimate Guide to Buying, Growing, Storing and Using the Key Ingredients That Give Food Spice

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 | #2438174 in Books |  2007-09-01 | Original language:English | PDF # 1 |  9.00 x1.50 x8.00l,1.91 | File type: PDF | 432 pages

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||1 of 1 people found the following review helpful.| great addition for unusual things|By D. Jones|It started with a recipe I made from this book that was on cookstr.com, a pumpkin/cranberry bread with a touch of habanero in it, lovely thing that is now on our Thanksgiving menu list. This book is in my stash to give as a Christmas gift to one of my children. There are so many cookbooks. This one has a twist they will love.|0 of|About the Author|DAVE DeWITT is the publisher of Fiery-Foods & BBQ magazine as well as the founder of the Fiery Foods trade show and www.fiery-foods.com. He has written more than 30 cookbooks, including The Whole Chile Pepper Book.

NANCY

A comprehensive guide to the use of hot spices in international cuisine
Dave DeWitt and Nancy Gerlach’s book is clearly a work of dedication and passion!” —Deborah Madison

Even the most creative cooks sometimes need to spice up their menus, and there’s nothing like a fiery flavor to add a kick to ho-hum cuisine. From chiles and chipotle to wasabi and ginger, every culture has its own way of making food sizzle with excitemen...

You can specify the type of files you want, for your device.The Spicy Food Lover's Bible: The Ultimate Guide to Buying, Growing, Storing and Using the Key Ingredients That Give Food Spice   |  Dave DeWitt, Nancy Gerlach. A good, fresh read, highly recommended.

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