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| #1878051 in Books | 2000-12-04 | Original language:English | PDF # 1 | 9.60 x1.50 x7.90l, | File type: PDF | 363 pages||1 of 1 people found the following review helpful.| The Bean Book|By Cookie|Given as gift and got a lot of oo's & ah's . "Gee I didn't know that", was the phrase of the day. "Who would write a book only about beans?" Great book.|9 of 13 people found the following review helpful.| Too big for its... erm... recipes.|By A. H.|Too much white space, pictorials, and sec|About the Author|Roy F. Guste, Jr. is a renowned chef and an authority on the cuisines of Louisiana. He studied French cuisine in Paris and returned to New Orleans, where for many years he was the proprietor of Antoine's Restaurant. He is the author of Antoine's
From a celebrated restaurant owner and cookbook author, a book of delicious recipes exploring the endless possibilities of the world's most versatile food.
Beans―from the dawn of civilization they have been cultivated. They are one of the world's most nutritious and versatile foods. These legumes, along with peas and lentils (a group of legumes also known as "pulses"), are a staple food in virtually every country. In addition to cooking dried be...
You can specify the type of files you want, for your gadget.The Bean Book | Roy F. Guste Jr.. Which are the reasons I like to read books. Great story by a great author.
