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The Book of Soba

James Udesky




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 | #2043020 in Books |  1988-09 | Original language:English | PDF # 1 |  10.50 x7.75 x.50l, | File type: PDF | 168 pages

||2 of 2 people found the following review helpful.| An excellent, conversational resource|By Stephen Foster|I ordered this book because the excellent Making Artisan Pasta mysteriously skips soba entirely. Now I know why.

I am an experienced pasta-maker, and thought that the problem with buckwheat flour - the complete lack of gluten, contributing to a rather brittle texture - could be solved by throwing technology and|Excerpt. © Reprinted by permission. All rights reserved.|Homemade Soba Noodles |Making soba noodles at home can be fun, creative, and once you get the hang of it, quite an easy thing to do. By using the utensils and space available in the average kitchen,

Touts the benefits of Soba, the Japanese buckwheat pasta, offering information on nutrition, how to make it, and serving it with Japanese style, and features more than fifty recipes.



You easily download any file type for your gadget.The Book of Soba   |  James Udesky.Not only was the story interesting, engaging and relatable, it also teaches lessons.

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