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Curry: A Global History (Edible)

Colleen Taylor Sen




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 | #1611185 in Books |  2009-11-15 | Original language:English | PDF # 1 |  7.75 x.60 x4.75l,.65 | File type: PDF | 128 pages

||2 of 2 people found the following review helpful.| A lively, witty and informative read.|By lyndonbrecht|This is a lively, excellently illustrated and finely written book in the "Edible" series. She writes with authority and wit.

I had no idea of the variety of curries that exist. Much of the variety is due to variations in the availability of ingredients in the many places Indians have gone--much of the diaspora und| |
"How did curry become so popular around the world, and how have its manifestations changed over time? These issues – and more – are taken up by Colleen Taylor Sen, whose Curry: A Global History offers a fascinating look into the origins

Curry is one of the most widely used—and misused—terms in the culinary lexicon. Outside of India, the word curry is often used as a catchall to describe any Indian dish or Indian food in general, yet Indians rarely use it to describe their own cuisine. Curry answers the question, “What is curry?” by giving a lively historical and descriptive account of a dish that has many incarnations.

In this global history, food writer...

You easily download any file type for your gadget.Curry: A Global History (Edible)   |  Colleen Taylor Sen. Just read it with an open mind because none of us really know.

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