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| #109539 in Books | Chronicle Books | 2011-05-18 | Original language:English | PDF # 1 | 10.50 x1.25 x7.75l,2.51 | File type: PDF | 280 pages||6 of 6 people found the following review helpful.| Gave this to my husband as a gift, now I'm the one who gets the great food!|By mimamu|I gave this to my husband as a father's day gift and it's the best decision ever. He has already treated me to multiple meals from this book and they were all delicious! (They also each contained about 100g of cheese, so if you're on a low-fat diet, maybe look elsewhere, but as it is, we love||
Domenica Marchetti's The Glorious Pasta of Italy is a mouthwatering ode to the traditional mainstay of Italian cuisine. Her recipes are simple but sublime, and cover regional specialties, family favorites, and modern interpretations.
Celebrating pasta in all its glorious forms, author Domenica Marchetti draws from her Italian heritage to share 100 classic and modern recipes. Step-by-step instructions for making fresh pasta offer plenty of variations on the classic egg pasta, while a glossary of pasta shapes, a source list for unusual ingredients, and a handy guide for stocking the pantry with pasta essentials encourage the home cook to look beyond simple spaghetti. No matter how you sauce it, The...
You can specify the type of files you want, for your device.The Glorious Pasta of Italy | Domenica Marchetti. I really enjoyed this book and have already told so many people about it!
