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The Artisanal Kitchen: Perfect Pasta: Recipes and Secrets to Elevate the Classic Italian Meal

Andrew Feinberg, Francine Stephens, Melissa Clark




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 | #258545 in Books |  Ingramcontent |  2017-06-13 | Original language:English | PDF # 1 |  7.00 x.50 x5.70l,.0 | File type: PDF | 96 pages

 | The Artisanal Kitchen Pasta Simple Seasonal Recipes to Make Any Night of the Week Simple Seasonal Italian

||About the Author|
|Andrew Feinberg and Francine Stephens are the owners of Franny's and Bklyn Larder. They live in Brooklyn with their two children, Prue and Marco. Melissa Clark is a food columnist for the New York Times and a bestselling cookbook au

Expand your pasta repertoire with this curated collection of recipes from the acclaimed chefs at Franny's in Brooklyn. Each is a simple dish, suitable for weeknight cooking but approached in a way that uncovers a newfound depth of flavor.

The Artisanal Kitchen cookbook series brings together great chefs and appealing subjects to add an easy level of pleasure and expertise to home cooking.

You can specify the type of files you want, for your device.The Artisanal Kitchen: Perfect Pasta: Recipes and Secrets to Elevate the Classic Italian Meal   |  Andrew Feinberg, Francine Stephens, Melissa Clark.Not only was the story interesting, engaging and relatable, it also teaches lessons.

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