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| #3047698 in Books | 2011-05-15 | Original language:English | PDF # 1 | 9.25 x7.00 x1.00l,1.25 | File type: PDF | 200 pages||About the Author|Author Cheryl Chee Tsutsumi's family has had a long history with rice: her maternal great-grandfather farmed rice in Huleia, Kauai, for more than 30 years. The book got its start as she delved into her rice-farming roots for a family history and
From musubi and two-scoop plate lunches to high-end cuisine, rice is a rich tradition in the Islands. The Hawaii Book of Rice celebrates rice and the many ways it touches our lives in Hawaii. Anyone who's ever snacked on a SPAM® musubi, pounded mochi or had to "go home, cook rice" as a child will eat up this book of 101 "rice-ipes"—snacks and appetizers to entrées and desserts—and chapters on the history of rice in Hawaii, rice legends and l...
You easily download any file type for your gadget.The Hawaii Book of Rice | Cheryl Chee Tsutsumi. I was recommended this book by a dear friend of mine.
