| #3630160 in Books | 1992-04-01 | Ingredients: Example Ingredients | Original language:English | PDF # 1 | 8.70 x.34 x7.98l, | File type: PDF | 106 pages||0 of 0 people found the following review helpful.| good recipes|By Wendy S. Milne|This is full of great dishes. They can be made as hot or mild as you wish|2 of 2 people found the following review helpful.| eclectic flavors|By D. Booth|This cookbook is great intro to cooking with spices and lets you find everything from mild to wildly incinerating.
Variety of recipes
Presents recipes for appetizers, vegetables, entrees, soups, salads, sauces and condiments, and desserts using chilies, peppercorns, mustards, horseradish, and ginger.
You can specify the type of files you want, for your device.Hot, Hotter, Hottest! | Janet Hazen.Not only was the story interesting, engaging and relatable, it also teaches lessons.
