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| #2212869 in Books | Prickly Paradigm Press | 2007-11-15 | Original language:English | PDF # 1 | 7.00 x.40 x4.50l,.23 | File type: PDF | 120 pages | ||0 of 1 people found the following review helpful.| This book was indicated as a good one and I bought it for a gift|By Sylvia Alves|I can not say anything. This book was indicated as a good one and I bought it for a gift.|About the Author|
Franco La Cecla teaches anthropology at San Raffaele University in Milan, is a consultant of the Barcelona City Council, and is the author of many books.
Pasta and pizza, in all their infinitely delicious and universally appealing varieties, are inextricably connected to Italian identity. These familiar foods not only represent Italy’s culinary traditions, according to anthropologist Franco La Cecla, they have unified the Italian people and spread Italian culture worldwide. Pasta and Pizza tells the story of how cuisine born in the south of Italy during the Arab conquest became a foundation for the cr...
You can specify the type of files you want, for your gadget.Pasta and Pizza (Paradigm) | Franco La Cecla. A good, fresh read, highly recommended.
