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The Encyclopedia of Spices and Herbs: An Essential Guide to the Flavors of the World

Padma Lakshmi




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 | #65190 in Books |  imusti |  2016-10-04 |  2016-10-04 | Original language:English | PDF # 1 |  7.81 x1.33 x6.50l,.0 | File type: PDF | 352 pages

 | Ecco Press

||0 of 0 people found the following review helpful.| Comprehensive coverage of Spices and Herbs|By Phil (not) in Magnolia|This is the first book of Padma Lakshmi's I have purchased. My wife is a great explorer in the kitchen, preparing a great variety of foods, and spices are an important element in her recipes. This book has very broad coverage of spices both well known and obscure, and to give an idea of the variety of spices a| |“Her words are so ever present and her descriptions so in-depth...I will carry this tome with me for a year. Everyone should have a copy of this encyclopedia in their collection.” (Mario Batali)

“From advieh to zedoary, Lakshmi sti

From the Emmy-nominated host of the award-winning Top Chef, an A-to-Z compendium of spices, herbs, salts, peppers, and blends, with beautiful photography and a wealth of explanation, history, and cooking advice.

Award-winning cookbook author and television host Padma Lakshmi, inspired by her life of traveling across the globe, brings together the world’s spices and herbs in a vibrant, comprehensive alphabetical guide. This definitive culinary refe...

You easily download any file type for your gadget.The Encyclopedia of Spices and Herbs: An Essential Guide to the Flavors of the World   |  Padma Lakshmi. Which are the reasons I like to read books. Great story by a great author.

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