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American Country Cheese: Cooking With America's Specialty and Farmstead Cheeses

Laura Chenel, Linda Siegfried




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 | #5885660 in Books |  1990-04 | Original language:English | PDF # 1 | File type: PDF | 266 pages

||From Library Journal|Chenel, owner of a highly regarded goat cheese farm, and Siegfied, her coauthor on Chevre! ( LJ 12/15/83), have profiled 25 cheesemakers across the country and developed recipes to showcase the good cheeses they produce. The histories, of bo

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