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James Mcnair's Fish Cookbook

James McNair




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 | #3129511 in Books |  1991-10-01 | Original language:English | PDF # 1 |  8.90 x.40 x8.10l, | File type: PDF | 96 pages

||1 of 1 people found the following review helpful.| Very pretty pictures|By Phyllis Schmidt|I am very pleased with the photographs in this cookbook. It will be a fun Christmas gift for my son-in-law.|1 of 2 people found the following review helpful.| Great Ideas for Fish|By A Write Word|I have a collection of James McNair's favorite recipes and it is my favorite cookbook. Every|About the Author|James McNair -- one of America's most innovative cookbook authors -- is also the photographic designer, prop and food stylist, and book designer for his bestselling single-subject series.

In the bestselling tradition of James McNair's Salmon Cookbook, this new book includes a host of delicious recipes and a wide range of cooking methods for both fresh and salt-water fish, including grilling, smoking, broiling, roasting, baking, sauteing, and poaching. Here are delicious updated classics as well as several imaginative new dishes. The mouthwatering recipes include Sauteed Fish with Pepper Vinaigrette, Chinese Dragon Fish, Caribbean Poached Fish in Li...

You easily download any file type for your gadget.James Mcnair's Fish Cookbook   |  James McNair. I really enjoyed this book and have already told so many people about it!

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