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The Essential Seafood Cookbook (The Essential Series of Cookbook)

Whitecap Books




[PDF.aw88] The Essential Seafood Cookbook (The Essential Series of Cookbook)

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 | #2993548 in Books |  2000-03 | Original language:English | PDF # 1 |  11.00 x8.75 x.75l, | File type: PDF | 304 pages

||3 of 3 people found the following review helpful.| Essential Series|By Dawnimal|This is absoultely one cookbook that everyone should own. We own the entire series and there is no other cookbook like it. There are beautiful pictures for every recipe and the recipes are very unique, interesting, and delicious. Several recipes will suggest ingredients that may be difficult or expensive to find but the recipes can also be simpli|About the Author|| Founded in 1977, Whitecap Books has grown to become one of the top ten Canadian-owned book publishing and distribution companies. During the 1970s and early 1980s Whitecap made a name for itself as Canada's foremost producer of full-col

So you don't know your trout from your trevally? Can't quite cook salmon so it's beautifully succulent and flakes on the fork? Or you're not sure which fish to use for a really tasty seafood pie? Essential Seafood will tell you all this and more. Chapters on soups and chowders, pan-fries and stir-fries, grills and barbecues, casseroles and pies will guide you through a wealth of fabulous dishes from around the world. Our special spreads include sushi and sashimi,...

You can specify the type of files you want, for your gadget.The Essential Seafood Cookbook (The Essential Series of Cookbook)   |  Whitecap Books. A good, fresh read, highly recommended.

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