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An Apple Harvest: Recipes and Orchard Lore

Frank Browning, Sharon Silva




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 | #821039 in Books |  Ten Speed Press |  2010-08-17 |  2010-08-17 | Original language:English | PDF # 1 |  9.00 x.46 x7.50l,1.07 | File type: PDF | 160 pages

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||0 of 0 people found the following review helpful.| A is for Apple|By Froggy|I first bought this book ten years ago and have bought at least four copies since. I watch for it in used book stores. It rarely turns up as it is real keeper. After downsizing for a recent move, I ended up buying a replacement copy for me and another as a Christmas gift. The range of apple recipes is extraordinary--from dishes made with cider to savory|.com |You start with Duck Breast and Fuji Apples on Watercress, and end with a glass of Moroccan Apple Sharbat--and it's all apple all the way in between. Such is the slim wonder called An Apple Harvest, courtesy of award-winning authors Frank Browning a

Crisp, juicy, sweet-tart apples. The world’s most storied fruit is also among the most amazingly versatile cooking of ingredients. Writer and NPR contributor Frank Browning delves into the apple’s ancient history and his own upbringing on a Kentucky apple orchard; food writer Sharon Silva draws upon her childhood on a Sonoma family farm. Together, they pay homage to the ancient fruit of temptation in this charming illustrated companion to apple and cider cook...

You can specify the type of files you want, for your device.An Apple Harvest: Recipes and Orchard Lore   |  Frank Browning, Sharon Silva.Not only was the story interesting, engaging and relatable, it also teaches lessons.

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